A CELEBRATION OF GREAT ITALIAN FOOD.
During this special week, top chefs in cities across the country are creating limited-time menus featuring some of Italy’s most treasured ingredients such as Urbani Black Truffles and Parmigiano Reggiano cheese, paired with exquisite wines by Ca’ del Bosco, Masi and Lamole di Lamole.
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Participating Restaurants
This list of participating restaurants will be updated frequently until the week of the event.
Reservations can be made directly through each restaurant.
FEATURED RECIPE
Urbani Black Truffle &
Parmigiano Reggiano
Chef Michele Casadei Massari welcomes you to the 5th Annual Black Truffle Festival with a special dish featuring Urbani Black Truffles and Parmigiano Reggiano cheese, paired with an exceptional Chianti Classico Riserva by Lamole di Lamole.
SEE RECIPEPLAY VIDEO