Directions:
STEP 1
Place the room temperature Urbani Black Truffle Butter in a small mixing bowl.
Add milk and whisk the mixture for 3 minutes to create a buttery sauce.
STEP 2
Bring 4 – 6 quarts of water to a rolling boil in a large pot and add a pinch of salt.
Add fettuccine to boiling water. Stir gently.
STEP 3
Return water to a boil. For authentic “al dente” pasta, boil uncovered – stirring occasionally for 12 minutes. Towards the end of the cooking time, take a couple of ladles of the pasta cooking water and set it aside (you may need it later).
Remove the fettuccine from heat. Drain well.
STEP 4
Pour the sauce in a ceramic bowl, add Parmigiano Reggiano cheese and Urbani Black Truffle Thrill and stir gently. If the sauce seems too thick add a little of the pasta water that was set aside earlier, until you arrive at a smooth creamy texture. Add the pasta to the bowl mixing it with the sauce.
STEP 5
Finally, serve the pasta on a dish, add a little more freshly grated Parmigiano Reggiano cheese and a shave a few thin slices of Urbani Summer Black Truffles on top. You are now ready to enjoy a dish that will transport you to the heart of Italy. Buon Appetito!
MAIN
Black Truffle Pasta &
Parmigiano Reggiano cheese
-
15m
PREP
-
10m
COOK
-
370
CALORIES
-
4
SERVINGS
Recipe by:
Lucciola Restaurant
621 Amsterdam Avenue
New York, NY 10024
Description:
This pasta recipe is the perfect treat for dinner with the one you love. The earthy rich flavor of Urbani’s Summer Black Truffles combined with the distinctive taste and texture of Parmigiano Reggiano cheese makes this recipe a decadent and delicious treat for your palate. Plus it is easy to make, takes no time at all, and requires just a few (but very good) ingredients!!
Ingredients:
– 1 oz fresh Urbani Summer Black Truffles
– 4 tablespoons Urbani Black Truffle Thrill
– 1/4 cup Urbani Black Truffle Butter
– 2 tablespoons organic whole milk
– 9 oz pasta (fettuccine)
– 1/4 teaspoon salt
– 1/4 cup freshly grated Parmigiano Reggiano cheese
How to cook with Black Truffles
Black truffles work well with ingredients like butter and cheese because the fat in these ingredients absorbs the earthy truffle flavor and carries it through the whole dish.
How to spot Parmigiano Reggiano cheese
To make sure that you are buying Parmigiano Reggiano cheese, look for the distinctive dotted rind and make sure it is a product of Italy, otherwise it is not Parmigiano Reggiano.
Wine Pairing
Chianti Classico Riserva
by Lamole di Lamole.
MAIN
Black Truffle Pasta &
Parmigiano Reggiano cheese
-
15m
PREP
-
10m
COOK
-
370
CALORIES
-
4
SERVINGS
Recipe by:
Lucciola Restaurant
621 Amsterdam Avenue
New York, NY 10024
Directions:
STEP 1
Peel the garlic sausage and crumble it. (See hint below if you cannot find garlic sausage.)
STEP 2
Heat the oil in a large frying pan (big enough to fit the pasta and sausage). Add the onion and let it brown over low heat.
STEP 3
Add in the sausage and brown, stirring often with a wooden spatula so that it does not stick to the pan. At this point you may need to turn up the heat, to medium.
STEP 4
Deglaze the pan with the white wine for a few minutes. Return the temperature of the burner back to low and add the cream and pepper. Cover and let flavors cook together.
STEP 5
Bring a large pot of water to a boil for the pasta, add salt and bring to a boil again. Cook pasta al dente, which is usually about 2 minutes less than the cooking instructions on most packaging. Drain.
Ingredients:
12 oz of pasta
12oz of sausage with garlic (such as Johnsonville)*
7oz of heavy cream or 7oz of fresh ricotta
½ of a large onion or 1 whole small onion, finely chopped
salt to taste
pepper to taste
1 cup dry white wine
3-4 tablespoons olive oil
1 cup of Parmigiano Reggiano cheese
How to cook with Black Truffles
Black truffles work so well with rich ingredients like butter and cheese, the fat in these ingredients absorbs the truffle flavor and carries it through the whole dish
How to spot Parmigiano Reggiano cheese
To make sure that you are buying Parmigiano Reggiano cheese, look for the distinctive dotted rind and make sure it is a product of Italy, otherwise it is not Parmigiano Reggiano.
Wine Pairing
Amarone della Valpolicella Classico DOCG “Costasera”
FEATURED VIDEO RECIPE
Urbani Black Truffle &Parmigiano Reggiano
Chef Michele Casadei Massari shows you how to make a special dish using Urbani Balck Truffles and Parmigiano Reggiano, and pairs it with an exceptional wine from Ca’ del Bosco.
Participating Restaurants
This list of participating restaurants will be updated frequently until the week of the event.
Reservations can be made directly through each restaurant or through Open Table.
